Welcome to John Hardy's Bar-B-Q, where you'll find service as fast as fast food, with friendly sit down comfort. All of our Bar-B-Q meats are smoked over cherry and apple wood for meat that is tender and rich with flavor that will keep you comin' back for more! Our pork takes longer to cook and is slowly smoked overnight to perfection.
Back in November 1972 in a small restaurant located on Third Avenue S.E. in Rochester, MN, John Hardy, Jr. opened a Southern Bar-B-Q restaurant. Mr. Hardy made his own sauce from recipes he had perfected while he was barbecuing meats as a sideline of his foundry job in Buffalo, NY. More >>
More >>
| Mild | Medium |
| Hot - proceed with caution | Spicy Hot - please sign release form! |